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List of Faculty Members

S.No Profile Title Type Department
1 Dr. Ammar Ahmad Khan Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken. Faculty UIDN-Academic Staff
2 Dr. Ammar Ahmad Khan Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields Faculty UIDN-Academic Staff
3 Dr. Ammar Ahmad Khan Impact of various processing techniques on dissipation behavior of antibiotic residues in poultry meat Faculty UIDN-Academic Staff
4 Dr. Ammar Ahmad Khan Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum Faculty UIDN-Academic Staff
5 Dr. Ammar Ahmad Khan Effects of dietary soy and its constituents on human health: A review Faculty UIDN-Academic Staff
6 Dr. Ammar Ahmad Khan Impact of Dietary Patterns Among Students of the University of Lahore on their Health Status and Academic Performance. Faculty UIDN-Academic Staff
7 Dr. Ammar Ahmad Khan Effect of Dietary Intake and Physical Activity on Body Mass Index Among the Students of University of Lahore. Faculty UIDN-Academic Staff
8 Dr. Ammar Ahmad Khan Assessment of Awareness Regarding the Advantages of Lactation Among Nursing Mothers in Lahore Faculty UIDN-Academic Staff
9 Dr. Ammar Ahmad Khan Relationship of Frequent Hoteling with Gastrointestinal Disturbances Among Students of the University of Lahore Faculty UIDN-Academic Staff
10 Dr. Ammar Ahmad Khan Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview Faculty UIDN-Academic Staff
11 Dr. Ammar Ahmad Khan Characterization of organic acids in juices of some Pakistani citrus species and their retention during refrigerated storage Faculty UIDN-Academic Staff