Mr. Muhammad Ahmad


Lab Technician

Food Science and Technology

Biography

Mr. Muhammad Ahmad is currently working as Lab Technician at University Institute of Food Science & Technology, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan. He has completed BS (Hons.) Food Science & Technology from University Institute of Food Science & Technology, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan. He also served as Quality Controller in Hameed Packaging Industry and Quality Executive at Food Shop, Lahore. He is widely experienced senior Food Technologists of modern era.

Education

SrNo. Year Degree Board/University
1 2023 BS. Hons Food Science and Tech The university of Lahore
2 2019 BA Arts AIOU Islamabad
3 2016 DAD(FPPT) TEVTA Punjab Board
4 2013 Matric (science) Bise sahiwal

Experience

SrNo. From To Category Designation Organization
1 24-10-2016 Still date Professional Experience Lab Technician The university of Lahore
2 24-07-2016 20-10-2019 Professional Experience Quality Control Hameed Packaging
3 10-08-2020 10-09-2022 Professional Experience Quality Executive Food and Shop bakery products

Publications

Conferences

SrNo. Year Level City Country Confence
1 2022 32th PFST SAWAT Pakistan 32th PSFST conference
2 2022 1st International Conference Lahore Pakistan ICAAHS (international Conference on advance in allied health Sciences
3 2022 31th PSFST confrence Rawalpindi Pakistan 31th PFST
4 2022 Food safety Hygiene Lahore Pakistan On health and safety
5 2020 30th PSFST confrence Lahore Pakistan 30th PFST

Awards

SrNo. Year Awarding Organization Description
1 2017 Prime Minister of Pakistan Laptop
2 2014 Chief minister Pakistan Laptop
3 2012 Chief minister of Pakistan

Memberships

SrNo. From - To Title Organization
1 2019 - 2020 Membership PSFT

Courses Taught

Project Supervisor

Services

Books

Research Fundings

Extracurricular Activities

SrNo. Hobbies Interests

Languages and Skills

SrNo. Langues Skills
1 Urdu, English Laboratory skill related to Food Technology

Active Collabrations

Consulting Experience